Unfortunately, he couldn't be my mouth...
The event was advertised as a "head-to-tail" feast.
SuAn Chow, owner of our beloved Chow Truck, ate the tail.
Ryan Lowder, chef-owner of Copper Onion and soon-to-open Plum Alley, played pitmaster for the night, which was also sponsored by Edible Wasatch.
The stars of the evening—three whole organic pigs—were provided by Christiansen Farms. High West served whiskey, Uinta served beer, Libation served wine.
And hilarity ensued.
The pit was built from cinder blocks and yielded a series of porkers,