If we're lucky, this is the future of diners, Chef-owner Jeff Masten has taken the standard layout - booths, counter, tables - and the original principles - familiar food, friendly servers, three dailies - and infused it with a modern sense of food. Meaning handmade piecrusts, fresh hashbrowns, chef-recipe sausage. 68 W. 3900 South, SLC, 801-266-4322. Click here for ABC-4's review of Left Fork Grill.
Utah's Famous Breakfast Stops: Left Fork Grill
Mar 03rd 2011